Marie biscuits are a simple pleasure that rules the world. There are many people worldwide who admit that Marie is the best roll for dunking in tea, improving it then it as of now is.Ī firm and smooth roll, tea highlights the taste and kind of this equally prepared treat.
Have you ever tried dunking a biscuit in water? Yes, water!ĭid you know: Parle G fits perfectly with water! If you have a chance, dip it for a second in water and then eat – you will be amazed!Īs one consumer said - If you have not eaten Parle-G biscuits with water in your entire hostel life then I am sorry to judge but you haven't had an intriguing hostel life.Īs a general rule, when Parle G isn't available, Marie biscuit is the following most ideal decision for chai time. For quite a long time, the item was in a flash perceived by its famous white and yellow wax paper covering.Īs manufacturers on described it: Filled with the goodness of milk and wheat, Parle-G has been a source of all-round nourishment for the nation since 1939. Parle-G is one of the most recognizable brand names in India. The most recognizable glucose biscuit brands 1. Now that we explained to you how glucose biscuits taste let's find out the exact ingredients for biscuits to precisely learn everything you need to know about this, traditional simple biscuit type. Original Gluco Biscuits with milk plus wheat contains ingredients Wheat flour 66.5%, Sugar, Edible Vegetable Oil, Invert Syrup, Sugar, Citric Acid (330), leavening Agents 503(ii), 500 (ii. Salt, Milk Solids (0.6%), Emulsifiers 322 or 471, Dough Conditioner 223, and Antioxidant 318. Glucose biscuits are biscuits that give you energy due to their nutritional values Let's start with a list of glucose biscuits The organization site claims 16,383,600 Parle-G rolls are eaten each hour.įun fact: As we have said, you could imagine yourself dunking your parle G glucose biscuit into coffee or tea, but did you know that Parle G pairs perfectly with water too? In 2011, Parle-G was the biggest selling biscuit brand on the planet, it overwhelms the market. Also, it is said that Parle G biscuits are ''Indian gold''. to be specific – you will hear that most of the time because it's on such a pedestal since it is invented in 1939. There are many manufacturers and versions of mentioned biscuits delight but one is true and original, so if you have already heard about ''glucose biscuit'' you may immediately hear – Parle G.
Want to snack on something simple, not too sweet, and yet enough to satisfy your sweet tooth? The biscuit type that has long been rooted in tradition and is found in almost every household in India is precisely the glucose biscuit.Ī glucose biscuit is usually a small, rectangular flat-baked sweet biscuit usually eaten in combination with your favorite warm drink such as coffee, classic tea, or chai tea.
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